20 Gnocchi Recipe Italian Sausage Alfredo

Creamy Alfredo Italian Sausage and Gnocchi Bake is a delicious and comforting dinner. Get the easy recipe for a hearty casserole sure to be a favorite. Stir the gnocchi around to prevent them from sticking to the bottom of the pot or each other. Cook about 3 minutes or until gnocchi floats to the top. Remove with a slotted spoon into a large bowl and stir in 1/2 tablespoon butter to coat the hot gnocchi. Repeat until all is cooked. Set aside. To make the Italian Sausage Alfredo:

This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce. My husband loooved this recipe, and he doesn't even like creamy sauces.

I found them to be a little heavier than plain potato gnocchi, but equally delicious with a slightly sweet taste. Which paired nicely with this creamy Italian Sausage Alfredo. I really don't expect you all to make the sweet potato gnocchi because it's so labor-intensive, but this sauce is really simple to make. While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve. Remove the sausage from the pan without discarding the drippings. Saute the onion until slightly softened. Stir in the garlic, spinach and tomatoes and cook for a couple minutes. Reduce heat to medium low and stir in the alfredo sauce. Mix in the half and half, the seasonings, and cooked sausage. Simmer the sauce for about 10 minutes.

Gnocchi recipe italian sausage alfredo. While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve. Italian sausages, gnocchi, extra virgin olive oil, Parmesan cheese and 8 more Gnocchi with Sausage and Spinach A Kitchen Hoor's Adventures gnocchi, lemon juice, garlic, onion, sausage links, reduced fat Parmesan cheese and 2 more I found them to be a little heavier than plain potato gnocchi, but equally delicious with a slightly sweet taste. Which paired nicely with this creamy Italian Sausage Alfredo. I really don't expect you all to make the sweet potato gnocchi because it's so labor-intensive, but this sauce is really simple to make. For this Sausage Gnocchi with Tomato Alfredo Sauce recipe today, it's very simple, and only takes 30 minutes to make! I keep vacuum-packed gnocchi stocked in my pantry. This is the perfect pantry item for last-minute meals or entertaining!

Remove the sausage from the pan without discarding the drippings. Saute the onion until slightly softened. Stir in the garlic, spinach and tomatoes and cook for a couple minutes. Reduce heat to medium low and stir in the alfredo sauce. Mix in the half and half, the seasonings, and cooked sausage. Simmer the sauce for about 10 minutes. In a large heavy skillet, melt remaining butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately add mushrooms and gnocchi; cook and stir 4-5 minutes or until mushrooms are tender and gnocchi are lightly browned. Serve with sauce. If desired, sprinkle with parsley. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Fewer dishes! And this sauce is lip-smackingly good. It's tomato-based, creamy, garlicky, and the pieces of Italian sausage take the flavor to the next level. Total comfort food.

Crispy sheet pan gnocchi with sausage and vegetables