20 Gnocchi Recipe Taste Of Home

Roll into 3/4-in.-thick ropes; cut ropes into 3/4-in. pieces. Bring a large saucepan of water to a boil. Cook gnocchi in batches for 30-60 seconds or until gnocchi float. Remove with a slotted spoon. Place in a large bowl; top with sauce. Gently stir to coat. Sprinkle with cheese if desired. Directions. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. Place 2 cups mashed potatoes in a large bowl (save any remaining mashed potatoes for another use). Stir in egg and 1 teaspoon salt.

Preheat broiler. Cook gnocchi according to package directions; drain. Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain. Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil.

Sprinkle flour on your counter, and mound the potatoes on top. Dig a well in the top of the mound, into which you'll place the egg, egg yolk, cheese, salt, and pepper. Sprinkle the flour on top of the mound and use a fork to incorporate. Then use your hands to gently (don't knead it like it's bread) form a dough ball. Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once. Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan. Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil. Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Get Recipe. 2 / 18. ... Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. ...

Gnocchi recipe taste of home. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through. Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted. Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Get Recipe. 2 / 18. ... Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. ... Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once. Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan. Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil. Sprinkle flour on your counter, and mound the potatoes on top. Dig a well in the top of the mound, into which you'll place the egg, egg yolk, cheese, salt, and pepper. Sprinkle the flour on top of the mound and use a fork to incorporate. Then use your hands to gently (don't knead it like it's bread) form a dough ball.

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