21 Fried Gnocchi Recipes

Februari 24, 2021

Perhaps I'm just a gnocchi snob, but the difference between boiled gnocchi and sautéed gnocchi is pretty amazing. Boiled gnocchi can be a bit stodgy, a bit slimy, a bit heavy… fried gnocchi is perfectly crispy and fluffy and light and toasty and all sorts of other lovely adjectives. F ried Butter Gnocchi with Garlic & Parmesan – Comfort food at its finest! This easy skillet gnocchi recipe takes only 15 mins to make and is perfect for weeknight dinners.No need to boil and drain the gnocchi. You pan-fry the gnocchi in garlic-infused butter so the exterior is crispy but the inside remains soft, tender and super fluffy. Delicious!

Steam the potatoes for 15-20 mins until tender. Mash well, ideally with a ricer, which will give fluffier gnocchi. Add the egg and some seasoning, mix briefly with a fork, then sift over the flour and bring together to make dough.

I also use fried gnocchi to create a super fun little appetizer of Fried Gnocchi, Prosciutto and Pecorino! They are so delicious and easy to make. How to make Fried Gnocchi - step by step. Heat 1 tablespoon of olive oil in a large frying pan. Add the fresh gnocchi and toss so they are covered in the oil and add the rosemary. Blanch the broccoli in boiling salted water for 3-4 minutes, or until tender. Drain and immediately plunge into ice water to stop it from cooking any further. Drain again and add to a blender with ... Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive. By Soup Loving Nicole

Fried gnocchi recipes. The best fried gnocchi recipe can vary based on who you ask, but we're partial to this crispy gnocchi recipe. Serve marinara sauce alongside these warm potato pillows (dusted in bread crumbs and Parmesan cheese) for an irresistible Italian appetizer. Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive. By Soup Loving Nicole I also use fried gnocchi to create a super fun little appetizer of Fried Gnocchi, Prosciutto and Pecorino! They are so delicious and easy to make. How to make Fried Gnocchi - step by step. Heat 1 tablespoon of olive oil in a large frying pan. Add the fresh gnocchi and toss so they are covered in the oil and add the rosemary. Blanch the broccoli in boiling salted water for 3-4 minutes, or until tender. Drain and immediately plunge into ice water to stop it from cooking any further. Drain again and add to a blender with ...

Pan-fried ricotta gnocchi, tomatoes and bacon vinaigrette