24 Gnocchi Soup Recipes For Dinner

Instructions Checklist. Step 1. Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Deliciously spiced tomato basil soup gets the royal treatment with the addition of gnocchi in this recipe, making it filling enough to eat on its own for dinner.

Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes. Step 3

Turn packaged gnocchi into super-simple weeknight dinners. For these top-rated recipes, you can use store-frozen gnocchi or shelf-stable, vacuum-sealed pouches of gnocchi. These light, delicious dumplings are so convenient for making a wide variety of quick and easy dinners. They take well to all types of sauces and preparations. Simply brown the sausage with the veggies, add the flour, broth and seasonings, simmer, then stir in the half and half, gnocchi and basil. Done and done! This gnocchi soup can even be prepped ahead or you can make it 100% ahead of time because it tastes just as good, or even better the next day! Pantry friendly. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi.

Gnocchi soup recipes for dinner. Chicken Gnocchi Pesto Soup. After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa Simply brown the sausage with the veggies, add the flour, broth and seasonings, simmer, then stir in the half and half, gnocchi and basil. Done and done! This gnocchi soup can even be prepped ahead or you can make it 100% ahead of time because it tastes just as good, or even better the next day! Pantry friendly. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Craving hearty comfort food? Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire.

We hope you got insight from reading it, now let's go back to chicken and cauliflower gnocchi soup recipe. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook that. The ingredients needed to make Chicken and Cauliflower Gnocchi Soup: Provide 2 tbsp of butter. Use 2 tbsp of olive oil. Turn packaged gnocchi into super-simple weeknight dinners. For these top-rated recipes, you can use store-frozen gnocchi or shelf-stable, vacuum-sealed pouches of gnocchi. These light, delicious dumplings are so convenient for making a wide variety of quick and easy dinners. They take well to all types of sauces and preparations. Eating gnocchi is like taking a bite out of a little cloud. This pasta 2.0 is a great alternative to your typical carb-y fare because it feels more elevated but cooks in half the time.

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