25 Gnocchi Recipe Italian Sausage

Take the sausage meat out of the casings and crumble it into a deep skillet. Sauté the sausage over medium-high heat, breaking it up as you go along, until browned (about 5-7 minutes). Stir in the garlic and cook for about 30 seconds. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes. Advertisement. Step 2. Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper.

Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes. Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. Meanwhile, stir Italian sausage slices into sauce to rewarm.

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