26 Gnocchi Recipe Using Leftover Mashed Potatoes

Februari 24, 2021

Dump half of your flour onto your work surface. Dump your mashed potatoes onto the flour. Form a well in the potatoes and pour your egg in it. Add salt. Pour half the remaining flour (1/2 a cup) on top. Work the egg, salt and flour into the potatoes using either your hands or a pastry scraper. I remember taking a girl scout cooking class – one of the recipes was for Shepherd's pie, using "leftover mashed potatoes"…. even the troop leader agreed that there was no such thing. As a result, I have never made Shepherd's Pie…. and have only made gnocchi starting with raw potatoes.

OK, admittedly, these aren't exactly gnocchi — they're closest to kopytka, Polish potato dumplings made with fresh or leftover mash — but the vibe is similar. You mix cold mashed potatoes ...

Pour 1 cup of the flour onto a work surface. Add cold mashed potatoes, and create a well in center of potatoes. Crack egg into the well, and whisk lightly with a fork. Sprinkle with 1/4 teaspoon of the salt. Use hands to combine ingredients and create a dough. Add remaining flour, as needed, to keep dough from sticking. Do not over work the dough. Leftover mashed potatoes are the ultimate shortcut for homemade gnocchi. Add a little flour and an egg, and we are in business. Add a little flour and an egg, and we are in business. It's really as simple as mixing everything together, rolling the dough into ropes then slicing them into gnocchi nuggets. To make them, first bring a pot of generously salted water to a boil. For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. Generously...

Gnocchi recipe using leftover mashed potatoes. Homemade sweet potato gnocchi. This recipe can be made with leftover mashed sweet potatoes too! Just swap out the potatoes and follow the recipe as directed. If you don't have leftover mashed potatoes and still want to make this gnocchi simply boil 2-3 large potatoes until tender (to get 2 cups mashed potatoes). Drain thoroughly then mash them until they are smooth and clump free. To make them, first bring a pot of generously salted water to a boil. For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. Generously... Pour 1 cup of the flour onto a work surface. Add cold mashed potatoes, and create a well in center of potatoes. Crack egg into the well, and whisk lightly with a fork. Sprinkle with 1/4 teaspoon of the salt. Use hands to combine ingredients and create a dough. Add remaining flour, as needed, to keep dough from sticking. Do not over work the dough. Leftover mashed potatoes are the ultimate shortcut for homemade gnocchi. Add a little flour and an egg, and we are in business. Add a little flour and an egg, and we are in business. It's really as simple as mixing everything together, rolling the dough into ropes then slicing them into gnocchi nuggets.

Leftover mashed potato gnocchi