30 Gnocchi Recipe Italian Grandmother

Place the potatoes into a large pot, cover them fully with cold water, and bring to a boil. Add a handful of coarse salt, and lower the heat. Simmer for about 30 minutes. Check if the potatoes are... Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer.

Fill a large pot with cold water. Salt the water, then cut potatoes in half and place them in the pot. Bring the water to a boil and cook the potatoes until tender throughout, this takes roughly 40-50 minutes. Remove the potatoes from the water one at a time with a slotted spoon.

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