23 Gnocchi Recipe Ideas With Garlic

Februari 24, 2021

Black garlic gnocchi sauce recipe ideas. Black Garlic Infused Butter. Black garlic is fairly rich in its own right therefore using it to flavor dense foods like mash potato is a great way to try it out if you haven't yet. If you're up for a full blown experience I recommend that apart from adding it to the potato gnocchi dough you also add some to a pan with some melted salted butter to infuse it and coat the ready black garlic gnocchi in before serving. Drain the gnocchi and set them aside. Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. Once the butter has melted, reduce the heat to medium-low, add the garlic slices and cook them, stirring constantly, until they are deep golden brown and slightly crisped. Reduce the heat to low.

Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal!

After the second side has been cooking for a minute or so, add the garlic and turn the heat down to medium-low. Add the basil, lemon juice, pine nuts and plenty of seasoning, and cook for 1 more minute. Serve the gnocchi topped with some fresh rocket and some shavings of parmesan, drizzled with a glug of extra virgin olive oil. Pumpkin Gnocchi in Sage Butter. For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida Instructions. Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently. Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper.

Gnocchi recipe ideas with garlic. After the second side has been cooking for a minute or so, add the garlic and turn the heat down to medium-low. Add the basil, lemon juice, pine nuts and plenty of seasoning, and cook for 1 more minute. Serve the gnocchi topped with some fresh rocket and some shavings of parmesan, drizzled with a glug of extra virgin olive oil. To make the Fried Butter Gnocchi with Garlic & Parmesan: Melt 3 tablespoons butter in a medium or large skillet. Add garlic and red pepper flakes to the skillet and heat until fragrant. Remove garlic from the skillet and set aside to avoid burning – you will add it back later. Leave the garlic-infused butter in the pan. Pumpkin Gnocchi in Sage Butter. For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida Instructions. Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently. Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper.

Ramp gnocchi parisienne