26 Cauliflower Gnocchi Recipe Ideas

Februari 24, 2021

Head to the freezer section of Trader Joe's to find one of our latest obsessions: Trader Joe's Cauliflower Gnocchi ($3 for one 12-ounce bag). Each fluffy little pillow has no wheat, sugar, dairy or eggs—that translates to fewer carbs, fat and calories than the regular potato-based variety. 5. Cauliflower gnocchi with mushrooms, baby kale, goat's cheese & pomegranate. Image: @naturallycaroline. Method: Sauté frozen cauliflower gnocchi with mushrooms and baby kale in avocado oil and top it with lemon juice, goat's cheese and pomegranate. Recipe by @naturallycaroline.

Soup season hack: Swap pasta and dumplings for cauliflower gnocchi, like in this recipe. GET THE RECIPE Per serving (using potato gnocchi) : 282 calories, 5.3 g fat, 955 mg sodium, 38.5 g carbs, 6 ...

To roast: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with olive oil. Place the gnocchi on the foil in a single layer and spray with olive oil. Sprinkle on a bit of salt and pepper. (At this point, you can also add veggies if you want, like in my sheet pan gnocchi!) Cauliflower gnocchi casserole For an easy casserole idea, combine gnocchi with tahini and a pesto sauce made from kale, cashews, and basil. A dash of everyone's fave Everything But the Bagel spice... Add the cauliflower to a steamer basket set over a medium pot of boiling water. Cover and steam for 10 minutes, or until fork-tender. Transfer the cauliflower to a clean dish towel and squeeze the excess water into a bowl. Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil and pulse until the dough forms a ball.

Cauliflower gnocchi recipe ideas. Cauliflower gnocchi casserole For an easy casserole idea, combine gnocchi with tahini and a pesto sauce made from kale, cashews, and basil. A dash of everyone's fave Everything But the Bagel spice... Add the cauliflower to a steamer basket set over a medium pot of boiling water. Cover and steam for 10 minutes, or until fork-tender. Transfer the cauliflower to a clean dish towel and squeeze the excess water into a bowl. Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil and pulse until the dough forms a ball. Transfer the riced cauliflower onto a large, clean kitchen towel. Bring up the corners and sides and twist into a bundle, squeezing as much excess water out of the cauliflower as you can. The more water you squeeze out now, the better the gnocchi will taste. To roast: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with olive oil. Place the gnocchi on the foil in a single layer and spray with olive oil. Sprinkle on a bit of salt and pepper. (At this point, you can also add veggies if you want, like in my sheet pan gnocchi!)

Trader joe's cauliflower gnocchi recipes | popsugar fitness